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_ , e 17. p . M a z z o : Gazz. Chim. Ital. 56, 88 (1926). , u. G. Btlchi: Croat. Chem. Acta 29, 163 (1957). Bernhard, R . A . : In R . F. Gould, Flavour Chemistry, Advances in Chemistry Series 56: Separation and Characterization of Flavor Components lrom Vegetables. Am. Chem. Soc. Publications, Washington, D. C. 1966, S, 131. , u. P . Schudel: Helv. Chim. Acta 50, 2445 (1967}. B i e m a n n , K . , G. Bilchi, and B . H . W a l k e r : J. Am. Chem. Soc. 79, 5558 (1957). Birch, ,4. J . , a n d R .

R. E. Lundig, and R. Teranishi : Tetrahedron Letters 1966, 295. , u. A . Kjaer: Acta Chem. Scand. 20, 698 (1966). , and T. Ued~: J. Chem. Soc. Japan, Pure Chem. Sect. [Nippon Kagaku Zasshi] 79, 1070 (1958). _ _ Perfumery Essent. Oil Record 51, 240 (1960); Chem. Ind. (London) 1960, 236. Gekring, R. , and S. G. Knight: Appl. Microbiol. 1/, 166 (1963). , and H. Schwang: Tetrahedron 2d, 205~ (1968). Gianturco, NI. , A. S. G~ammarino, and P. Friedel: Nature 210, 1358 (1966). , and R. G. Pitcher: Tetrahedron 19, 2051 (1963).

Am. Perfumer Atom. 71, 45 (1958). _ , S. Patton, J. E. Kinsella, and N. J. Walker: Lipids ~, 387 (1966). , J. D. Dunit~, B. Gubler, H. P. Weber, G. Bt~hi, and ]. Padilla : Prec. Chem. Soc. ~963, 383; s. d e f t weitere Literatur. , W. Heimann, R. Emberger u. R. Tressl : Liebigs Ann. Chem. 69d, 200 (1966}. Drews, E . : Brot Geb~ck 12, 138 (1958). , D. Merkel, M . M~hlsl~dt u. H. Koll (VEB Farbenfabrik Wolfen): D. P. 1192771 (1965); C. A. 63, 5446 (1965). , and A. It. Galbra~th: Chem. Ind. (London} ~956, 737.

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